Roll up your sleeves for an authentic Italian pasta-making experience! Led by expert chefs, this hands-on class takes you into a real Italian kitchen, where you’ll learn to make three types of fresh pasta from scratch, paired with seasonal sauces inspired by regional traditions. As you knead, roll, and shape the dough, your chef will share techniques, tips, and stories that bring Italy’s culinary heritage to life. Whether you’re a beginner or a home cook, this class is fun, engaging, and perfect for all skill levels. After cooking, sit down to enjoy your handmade pasta with a glass of Tuscan wine, followed by a classic Italian gelato or sorbetto for dessert. More than a cooking class – it’s a true taste of Italy’s culture and hospitality.
Departs: Daily 1 Mar-31 Oct 2026
Mornings (11:00) Afternoons (15:00 & 18:30)
What's Included
- Headsets
- Pick up from centrally located hotel (with additional charge)
- Professional English Speaking Guide
- Skip the line entrance tickets
- Small group walking tours up to maximum 20 people unless specified
Dates & Pricing
Select your preferred date or enquire
Your Itinerary
Pasta Class & Gelato Tasting 3 Hours
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Travel Partner
Greece and Mediterranean Travel Centre is local boutique Australian owned and operated travel company. Specialising in travel to Greece, the Mediterranean and various destinations in the Middle East, you can trust our talented destination specialists to craft the perfect tailor-made package for you. With personal, hands-on service, let us take all the stress out of planning a holiday!
Tripcode: 138749
Price from
$190*
per person*
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