Your Itinerary
Day 1 - Chengdu
Welcome to China. Your expedition begins as you touch down in Chengdu where you will be met at the airport and transferred to your hotel. Take a moment to absorb the relaxed rhythm of this city, where tea houses spill onto the sidewalks and the air carries the faint scent of chili oil. Join your National Geographic Expedition Leader for an orientation walk through the neighborhood, navigating the neon-lit streets. In the evening, gather with your fellow travellers and National Geographic Expeditions Expert for a presentation on the expedition ahead followed by a welcome dinner sampling your first taste of the region's famous ma la (numbing and spicy) flavors.
Day 2 - Chengdu
Travel into the mist-shrouded Qingcheng Mountains to the Dujiangyan Panda Base for an exclusive meeting with Mr. Zhang, the “Father of Pandas", and gain exclusive access to behind-the-scenes areas for a deep dive into conservation. Return to the city to experience local life at a traditional tea house, sipping jasmine tea while watching the dramatic face-changing masks of a Sichuan opera performance. The day concludes with a quintessential hot pot dinner, gathering around a bubbling pot of rich, red broth to cook fresh meats and vegetables in the communal style of the region.
Day 3 - Chengdu/Lijiang
Dive into a fragrant Chengdu spice market. Walk past sacks overflowing with bright red chilies and numbing Sichuan peppercorns, learning to identify the ingredients that define this UNESCO City of Gastronomy. Take your finds to a traditional courtyard kitchen for a hands-on cooking class. Under the guidance of a local chef, learn to balance heat and flavor before savoring your creations for lunch. In the afternoon, fly west to Lijiang, watching the landscape shift from the fertile basin to the rugged foothills of the Himalayas. Touch down in this UNESCO World Heritage town and transfer to your resort, breathing in the crisp, thin air of the Yunnan highlands.
Day 4 - Lijiang
Ascend the slopes of Jade Dragon Snow Mountain by cable car, rising through the clouds to 3,600 meters (11,800 ft). Stand before the glacier-capped peak, watching the snow glint against the blue sky, and witness the Impression Lijiang show, a massive outdoor performance set against the mountain backdrop. After lunch, travel to the ancient villages of Baisha and Luna to meet community leaders. The day culminates with an exclusive long table dinner at Luna Village. Join Naxi locals for a communal banquet of seemingly endless dishes, accompanied by the rhythm of traditional drums, folk dances, and toasts of homemade barley wine — a true immersion into the hospitality of the highlands.
Day 5 - Lijiang
Board a high-speed bullet train that climbs higher into the mountains, arriving in the mythical region of Shangri-La. Visit the magnificent Songzanlin Monastery, the "Little Potala Palace," where golden roofs shine against the stark landscape. You are welcomed by a resident monk for an exclusive tour. Walk the sacred kora circuit, smelling the juniper incense and hearing the low chant of prayers. Later, step into the warm, timber-framed home of a local Tibetan family. Sip rich, salty yak butter tea and taste traditional momos as they share stories of life on the plateau. Stroll the cobblestones of the Old Town before returning to Lijiang for dinner.
Day 6 - Lijiang/Yangshuo
Fly south to Guilin and transfer to the subtropical paradise of Yangshuo, where limestone karsts rise like dragon's teeth from the rice paddies. In the late afternoon, board a private boat for a relaxing cruise along the Li River. Drift past water buffalo cooling in the shallows and fishermen on bamboo rafts. As the sun sets, sip a glass of wine and watch the dramatic peaks turn silhouette-black against a purple sky — a landscape immortalized in Chinese painting for centuries. Disembark to walk through the lively riverside energy near New West Street before settling in for a local dinner.
Day 7 - Yangshuo
Step back in time at Fuli Village, wandering ancient stone streets to see artisans hand-painting traditional fans and fermenting rice wine. Cross the river to the Jia Community Restaurant, a G Adventures-supported organization. Enjoy a farm-to-table lunch of Guilin noodles and hear the owner’s inspiring story of community support. In the afternoon, ascend to the Qixianfeng Tea Plantation, a sea of green terraces shrouded in mist. Learn the delicate art of picking tea leaves and processing them by hand. Conclude the day with dinner in a hilltop pavilion, looking out over the endless layers of limestone mountains fading into the distance.
Day 8 - Yangshuo/Shanghai
Fly to Shanghai, the futuristic pulse of modern China. Once you have freshened up, head out for a tasty dinner of typical Shanghai dishes before taking your VIP seat for the spectacular ERA 2 Acrobatics Show. Hold your breath as performers execute gravity-defying stunts and motorcycle feats, a dazzling display of precision and artistry that mirrors the energy of Shanghai itself.
Day 9 - Shanghai
Walk the plane-tree-lined avenues of the Former French Concession, admiring the Art Deco villas and hearing stories of the city’s colonial past. Wander the classical rockeries and koi ponds of Yuyuan Gardens then have a light lunch at the bazaar. Take some free time to refresh then conclude your expedition with a group dinner and discussion reflecting on the dynasties, landscapes, and cultures you have traversed.
Day 10 - Shanghai
Your expedition concludes today. Transfers are provided to the airport at any time during the day.