Board a cruise along the Douro and the Rhône on a 21-day journey. See the best of Portugal, Spain and France. Culinary highlights include a night of fine dining at Paul Bocuse’s L’Abbaye de Collonges, an authentic Portuguese quinta dinner in Pinhão and lunch accompanied by a flamenco show in Salamanca.
Enjoy a sumptuous dinner of traditional dishes and dessert at a picturesque local quinta, a Portuguese winery.
Enjoy Seville’s flare for flamenco at the Flamenco Dance Museum.
On arrival in Régua, head to a local quinta, which boasts outstanding views over the Douro Valley. Here, you’ll enjoy a tasting of local port wine, Portugal’s most famous tipple.
Delight in an authentic French meal at Paul Bocuse’s Abbaye de Collonges. Discover the innovative and unique approach to cuisine that Paul Bocuse was renowned for, earning himself three Michelin stars. Taste exceptional dishes reflecting the gourmet chef’s love for fresh, high-quality ingredients, all meticulously prepared by world-class chefs. Accompanied by a spectacular setting, this experience is sure to tantalise your tastebuds.